Chocolate Zucchini Bread (Gluten and Sugar-Free!)

Baking up breakfast for dozens of visiting family members? Check out this delectable recipe for gluten-free, sugar-free chocolate zucchini bread from Elana’s Pantry  – you can even make it a few days ahead of time (and don’t worry, nobody will know that it’s healthy).

Ingredients

• ¼ cups blanched almond flour
• ¼ cup cacao powder
• ¼ teaspoon sea salt
• ½ teaspoon baking soda
• 2 large eggs
• 2 tablespoons coconut oil
• ¼ cup honey
• ¼ teaspoon vanilla stevia
• ¾ cup grated zucchini

Directions

1. Preheat oven to 350° and grease and dust a small loaf pan with almond flour. Set aside.
2. Combine almond flour and cacao powder in a food processor until well mixed.
3. Add the salt and baking soda and pulse to combine.
4. Next, add in eggs one at a time, then coconut oil, honey, and stevia.
5. Pulse in grated zucchini until coated with the mixture.
6. Transfer to the loaf pan and bake for 35-40 minutes until a knife inserted comes out clean.
7. Remove from the oven and cool for at least two hours.